Sargeant’s Mess at the Tower of London
Former Claridge’s head chef, Mark Sargeant, has opened his eponymous Sargeant’s Mess at the Tower of London offering comforting British classics like Scotch eggs and fish ‘n’ chips.
Back in London after a stint away, Sargeant’s all-day restaurant and deli overlooks the Thames and serves the likes of smoked haddock kedgeree and poached eggs; and full English breakfasts at daybreak; prawn cocktail and haggis Scotch eggs for lunch; and steamed suet pudding with mash, mushy peas and gravy for dinner.
Those with a sweet tooth can get stuck into treacle tart and raspberry Bakewells with clotted cream for pud. When the mercury rises, head out onto the terrace bar for Prosecco on tap and frozen Margaritas.
