Bucket
And finally… we bring you news of Bucket, a sustainable seafood shack in Westbourne Grove founded by former Gaucho alumni. Delightfully, the dishes, including mussels, prawns, whitebait and calamari, are actually served in buckets with a choice of four sauces: coconut chilli, lobster brandy, pancetta and tomato or classic white wine.
For those seeking a dish outside of a bucket, your appetite can be satiated on the likes of crayfish burgers and seafood spaghetti.
Decked out like a wind-whipped beach club, if you’re in a hurry pull up a stool at the bar and tuck into lobster toasties and fish finger sarnies.
