Lina Stores
Iconic Soho deli Lina Stores on Greek Street is branching out after 75 years in service with its first restaurant. The much-loved Soho institution will keep things on-trend at their restaurant, which will serve oodles of homemade pasta.
Taking over an Italian trattoria just down the road on Greek Street, manning the stoves is head chef Masha Rener, who sold her restaurant in Umbria to head up the venture.
Among the dishes she’ll be serving are spaghetti chitarra with baby clams and bottarga; pappardelle with slow cooked rabbit ragu; and gnocchi stuffed with fresh ricotta and white truffle, served alongside lashings of cured meat and cheese, and classic Italian cocktails like the Negroni, Bellini and Aperol Spritz.
