4. Bonhams Restaurant
What a joy. A list with the input of two Masters of Wine – Richard Harvey and Anthony Barne – was always going to get off to a flyer at the new Bonhams restaurant. Located at the auction house, but with its own entrance off Haunch of Venison Yard, Bonhams’ minimalist styling is broken by flashes of bright art. The wine list, assembled by Master of Wine, Richard Harvey, who heads Bonhams International Wine Department and former sommelier of Bibendum and trained tea taster, Charlotte Logan-Jones offers consistently significantly positively exemplary value. The cash to pleasure ratio is simply so rewarding, with some wines actually cheaper than retail, yet served impeccably within this calibrated, Michelin starred, super-chic restaurant.
Cuisine: European
BEST FOR
- Checking out the upcoming Bonhams auction lots
- Elegant dishes by chef Tom Kemble
- Small parcel wines bought in from sales
To read the full review, click here.
