Nicolas Quillé MW (US)
Nicolas Quillé was born in Lyon, into a family with three generations working in the wine business. Nicolas holds a masters in oenology (Diplôme National d’Oenologie) from the University of Dijon in Burgundy, a postgraduate degree in sparkling winery management from the University of Reims in Champagne and an MBA from the University of Washington in Seattle. Nicolas has worked for wineries in Burgundy, Provence, Champagne, the Rhône valley, the Douro valley, Oregon, Washington and California.
Nicolas has more than 25 years of experience in the wine industry with an emphasis on winemaking, quality control, winery management, wine portfolio management and merger and acquisitions. He has judged at numerous wine competitions and is speaking at wine conferences on a regular basis. Currently, Nicolas is the chief winemaking and operations officer for the Crimson Wine Group based in Napa, California. At Crimson, Nicolas is responsible for the operations and the quality of six wineries and estate vineyards located in California, Oregon and Washington. Nicolas lives in Portland, Oregon with his wife and two children.
Impact of selected fining agents on the phenolic content and the aromatic intensity of Muscat Blanc à Petit Grains