Australian restaurant rewards customers with wine – if they can turn off their phone

A restaurant in Sydney will reward their customers with a free glass of wine if they can give up their mobiles and go offline for the duration of their meal.

Contact Bar and Kitchen has introduced the new move designed to ‘force’ people to connect as its name suggests, Business Insider wrote.

So far, the restaurant’s owner has reported a 100% success rate.

When asked by the news site how customers react when their phones are locked away during meals, the owner Markus Stauder said: “People feel a little bit naked at first, which you can see even when they first sit down.”

But, he continued, people quickly got over it and conversation quickly flowed. “They love it,” he said.

This is not the first restaurant to give customers incentive if they can put away their phones during meals.

Restaurants in the US and Israel have been reported as offering up to 50% off the price of a meal if diners are able to keep their phones in their pockets – or even locked away in a box for those who really can’t help themselves.

Meanwhile, restaurants in Japan have gone completely the other way by inventing what’s known as an ‘anti-loneliness ramen bowl‘ that features a phone dock on the bowl for dinners to rest their phones on while slurping ramen noodles.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.