The floor-fillers
Some people, especially at larger trade shows, aren’t quite sure why they’re supposed to be there. Paul Laurie, who runs foodie forum The Wine Kitchen, always notices “guys who don’t want to be there but have been sent from a company, so they just get pissed!
“They don’t care what they taste or drink.”
We’ve all been in this position at some point, but that’s all the more reason to master the art of the thoughtful question. And spitting.
