Woza Biltong & Charcuterie
Company background: Woza was founded in 2017 after its founder, a biltong loving South African living in London, left his job at an Investment Bank to show Londoners what good biltong is all about!
Fun Fact: Woza actually began as a South African pop-up restaurant concept but shifted focus to biltong as it was always the most popular dish on the menu with customers.
Proudest achievement: We are pretty proud that our Original Beef, Cape Cinnamon and Wild Venison biltongs have all won Great Taste Awards, plus the latter was runner-up best charcuterie at the Great British Food Awards 2017. Additionally, we are proud to have such a high quality base of regular clients and event partners, like the Wine & Spirits show, that appreciate our product and support Woza.
Future goals: We are still a young business, just over 1 years old, and hope that by this time next year we have been able to grow but still keep our quality and standards as high as they are today.
Ask them about: Their new Peri Peri biltong, which is seasoned with African Birds’s Eye Chilli, smoked paprika and other spices.
