Domaine Evremond holds ‘mini harvest’

Domaine Evremond, Champagne Taittinger’s nascent English estate, has enjoyed its first “mini harvest”.

Photo credit: Thomas Alexander Photography

Located in Kent and with vineyards just a year-and-a-half-old, the ‘harvest’ will not be used to make any commercial wine but the results are certainly encouraging for the team which is expecting its first ‘proper’ harvest next year.

Patrick McGrath MW, director of Hatch Mansfield and a joint partner in the project, commented: “We are thrilled that our vines have produced their first grapes after just one and a half years in Kentish soils.

“As the vines are still very young, this has been what I like to call a mini harvest. We are expecting the first full harvest to take place in 2019, Mother Nature permitting, but we are very pleased with the results so far and are very much looking forward to seeing how things develop over the years. It is exciting times.”

Domaine Evremond is the first English vineyard set up by a Champagne house. Planted with Pinot Noir and Chardonnay, it will produce sparkling wine.

Following the first harvest next year, the resulting wine is expected to be released in 2023.

Leave your reply

Most Recent Stories

Noble Rot partners with The Wine Society

Noble Rot Mayfair has opened a new cellar private dining room with a special collection from The Wine Society  to welcome the occasion. 

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.

Most Recent Stories

Noble Rot partners with The Wine Society

Noble Rot Mayfair has opened a new cellar private dining room with a special collection from The Wine Society  to welcome the occasion. 

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.