Kym’s
Andrew Wong is back with a bang, having opened a 120-cover sister restaurant to his popular eponymous dim sum pleasure dome in Pimlico, which won a Michelin star last year. Named after his mum, Kym’s is set across two floors linked by a five-metre high cherry blossom tree in the Bloomberg Arcade in the City. The modern Chinese site sees Wong interpret classic Chinese dishes in an innovative and playful way.
The menu features a selection of small bites, including Yunnanese lemongrass salad with peanuts, lettuce, chilli, lime; crispy duck pancakes with plum sauce; and Wong classics like slow poached soy chicken, ginger and rice; seaweed rice crackers; Ibércio pork char sui; sweet and sour pork ribs; and the ‘Chinatown’ pineapple bun with custard.
