The Ledbury
WLC overall ranking: 23
WLC REVIEW: “The 1991 born head sommelier of the two Michelin-starred, Notting Hill favourite of international well-heeled dining cognoscenti, Seamus Williams-Sharkey, recently spent six hours visiting Rioja’s Bodegas Lopez de Heredia, nosing wines back to 1942. Back in London, the notably media shy fellow, whose CV includes Story, puts ‘guest expectations at the forefront of his approach to wine service’ according to the restaurant’s website.
“An avid surveyor of the hospitality scene, Williams-Sharkey, according to his Instagram account, has, in his spare time, conquered bottles at Denmark’s Amass, Manfreds and Ved Stranden 10 Vinhandel & Bar, Spain’s Kaia Kaipe and closer to home, The Sportsman, Seasalter, and in London, Hunan, Lorne, The 10 Cases, Parsons, Spring, Winemakers Deptford, as well as Chez Bruce. The latter, along with La Trompette, The Glasshouse and The Ledbury – and formerly, The Square, is owned by perfectionist restaurateur, Nigel Platts-Martin, who, like Williams-Sharkey, is also not known for an embracing attitude to giving interviews in the press.
“The wine list shows an understanding of the relevance of food-friendly acidity. The sometimes idiosyncratic, jolie laide digest may feature a very well aged Gourt de Mautens Rhône rosé, Fie Gris from the Loire, Vin Jaune from the Jura, Manzoni Bianco from Northern Italy, and plenty of Gruner Veltliners dating back to the time Deep Blue defeated Kasparov, as well as the darling of the sommelier on account of its uncompromising freshness, the as dry as Jack Dee, Hungarian Furmint. There are also plenty of clusters of Burgundy including those salvaged from the damp Diamond Jubilee year of 2012, and Bordeaux, including Haut-Brion, and not quite Haut-Brion, La Mission Haut-Brion, plus lots of Beaujolais which could help plug the gaps during inconvenient financial downturns. Following a trip to Australia, expect, potentially, more zeal in listing wines from down under, too.”
