Six drinks books that make ideal stocking fillers

That’s The Spirit! by Jonathan Ray

Having brought us his ode to sparkling wine – Drink More Fizz! – last year, effervescent drinks writer Jonathan Ray is back with a second booze book, and this time tackles the diverse subject of spirits.

That’s The Spirit! Takes a deep dive into the world of spirits via 100 of Ray’s favourites, taking in everything from liqueurs, whisky and Tequila to rum and grappa. Each entry includes a look at leading producers, what makes certain brands so enduring, why the drinks taste the way they do and how to drink them.

Writing in a fluid entertaining style, Ray’s book is packed with anecdotes, facts and stories, including the history of the Bloody Mary and why the Burnley Miners’ Social Club in Lancashire is the world’s largest consumer of Benedictine – necking over 1,000 bottles of the stuff a year.

Ray, who is drinks editor of the Spectator, also reveals his 10 favourite bars around the globe, explores the world of classic cocktails and offers tips on home cocktail kits. The book was written in a response to the growing interest in spirits drinking, especially among millennials.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.