Schloss Johannisberg makes first icewine in 10 years

German winery Schloss Johannisberg has announced it has been able to produce its first icewine in a decade after temperatures plummeted along the Rhine.

The mercury dipped to below -10° centigrade allowing harvesters to venture out into the cold and pick the frozen grapes.

The initial estimates point to just a few hundred bottles of ice wine being made.

The very specific requirements needed for German icewine means they are one of the rarest of all forms of late harvest wine.

As well as being the first time in 10 years the Rheingau property has made an icewine, it is the first time in 20 years that it has been able to offer, with the 2018 vintage, the complete range of Rieslings through all the various permutations of Qualitäts and Prädikatswein.

With Schloss Johannisberg reporting an icewine harvest it is extremely likely that many other wineries will also have been able to produce the icy elixir this year as they have in Canada and the US as well, including in British Columbia where the style is less common than in Niagara.

Leave your reply

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.