Arros QD
One of Spain’s most highly decorated and cutting edge chefs, Quique Dacosta, is to open a rice-focused restaurant set over two floors in Oxford Street’s Plaza Building in collaboration with Ibérica founder Marcos Fernandez, to shine a light on one of Spain’s signature dishes – paella.
Details are being kept under wraps, but if Dacosta’s three Michelin-starred eponymous restaurant in Denia is anything to go by, Londoners should be in for a treat. The venue is set to focus on Dacosta’s innovative style of cooking, which makes a hero of premium Spanish ingredients.
The project was initially due to be called InPaella, but has since changed its name to Arros QD – ‘arroz’ means rice in Spanish.
