Top 10 new London restaurants to watch in 2019

Arros QD

One of Spain’s most highly decorated and cutting edge chefs, Quique Dacosta, is to open a rice-focused restaurant set over two floors in Oxford Street’s Plaza Building in collaboration with Ibérica founder Marcos Fernandez, to shine a light on one of Spain’s signature dishes – paella.

Details are being kept under wraps, but if Dacosta’s three Michelin-starred eponymous restaurant in Denia is anything to go by, Londoners should be in for a treat. The venue is set to focus on Dacosta’s innovative style of cooking, which makes a hero of premium Spanish ingredients.

The project was initially due to be called InPaella, but has since changed its name to Arros QD – ‘arroz’ means rice in Spanish.

Leave your reply

Most Recent Stories

Unfiltered: Wieteke Teppema, Gezellig

Wieteke Teppema, sommelier and wine buyer Gezellig, on her passion for Riesling, why she almost became a carpenter and an embarrassing encounter with a bottle of 1996 Palmer.

The Donovan Bar launches swinging sixties-inspired cocktail menu

Located in Mayfair, The Donovan Bar will offer a new cocktail menu created by renowned bartender Salvatore Calabrese and inspired by the swinging sixties cultural revolution in London.

Renewable energy company to launch sustainable menu on Sweden’s Zero Island

Renewable energy company Neste has joined forces with Swedish chef Jonas Svensson to create a ‘Zero Menu’ highlighting the individual’s role in lowering emissions, to be served on the Zero Island Lidö initiative in the Swedish archipelago.

Paul and Emma Ainsworth reopen The Mariners pub

Husband and wife team, Paul and Emma Ainsworth, have reopened The Mariners pub in Cornwall’s Rock with a focus on British classics that champion local produce, taking over from chef Nathan Outlaw.

Where winemakers dine: Chester Osborn

The inimitable chief winemaker of d’Arenberg in the McLaren Vale Chester Osborn reveals his fondness for the food and drink offering at the Mandarin Oriental and explains how London has the most diverse wine scene.

Most Recent Stories

Unfiltered: Wieteke Teppema, Gezellig

Wieteke Teppema, sommelier and wine buyer Gezellig, on her passion for Riesling, why she almost became a carpenter and an embarrassing encounter with a bottle of 1996 Palmer.

The Donovan Bar launches swinging sixties-inspired cocktail menu

Located in Mayfair, The Donovan Bar will offer a new cocktail menu created by renowned bartender Salvatore Calabrese and inspired by the swinging sixties cultural revolution in London.

Renewable energy company to launch sustainable menu on Sweden’s Zero Island

Renewable energy company Neste has joined forces with Swedish chef Jonas Svensson to create a ‘Zero Menu’ highlighting the individual’s role in lowering emissions, to be served on the Zero Island Lidö initiative in the Swedish archipelago.

Paul and Emma Ainsworth reopen The Mariners pub

Husband and wife team, Paul and Emma Ainsworth, have reopened The Mariners pub in Cornwall’s Rock with a focus on British classics that champion local produce, taking over from chef Nathan Outlaw.

Where winemakers dine: Chester Osborn

The inimitable chief winemaker of d’Arenberg in the McLaren Vale Chester Osborn reveals his fondness for the food and drink offering at the Mandarin Oriental and explains how London has the most diverse wine scene.