Marcus Rohlén named new head chef of Frenchie London

Chef Marcus Rohlén will lead the kitchen at Gregory Marchand’s Frenchie in London’s Covent Garden, serving the modern French cuisine that the restaurant is renowned for.

Founder Gregory Marchand – Photo: Frenchie

Originally from Sweden, Rohlén’s culinary career includes Lindelov in Alingas; Richard Corrigan’s Lindsay House; Corrigan’s Mayfair; and Jason Atherton’s Pollen Street Social, where he progressed from junior sous chef to senior chef.

Named head chef of Atherton’s Social Wine and Tapas in 2016, Rohlén went on to launch King’s Social House in St Moritz, Switzerland, in November 2018.

Chef and restaurateur Gregory Marchand launched the first Frenchie in Paris in 2009 followed by the London restaurant in 2016.

By Eleanor Field

Leave your reply

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.

@winelistconfidential