Seven drinks-related venues in Time’s World’s Greatest Places 2019

La Fuerza

Celebrating Argentina’s aperitivo tradition, La Fuerza in Buenos Aires makes its own vermouth with ingredients such as elderberry and lemon verbena, serving both a white and red version on tap. The tipple is produced in Mendoza from where the grapes are also sourced before being transported to the venue and poured into cocktails or served with a splash of soda water and a lemon wedge.

The bar was founded by chef and restaurateur Julián Díaz, experienced drinks brand developer Agustín Camps, winemaker Sebastián Zuccardi, and journalist and entrepreneur Martín Auzmendi.

By Phoebe French

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