Drier fizz
The wines from this vintage will be the first to be made in line with new production regulations that allow for dryer styles of wine.
These include:
- Sui Lieviti (meaning: on the lees), sparkling wines that have been refermented in bottle. This style pays tribute to a traditional type of product for the zone and to the long history of making sparkling wines in the area.
- Extra Brut (residual sugar between 0 and 6 gr/lt.). This style is becoming more popular as it highlights the mineral elegance of our top wines, and also appeals to those looking for a more gastronomic style of Prosecco Superiore DOCG