Seven consumer drinks trends to watch in 2020

1. BYO….Packaging

Aluminium formats are just one way to appeal to environmentally-conscious consumers. Earlier this year Waitrose launched an experiment at its Botley Road shop in Oxford, including a dedicated refillable zone, a frozen ‘pick and mix’ and a borrow-a-box scheme.

The test, which the grocer called Waitrose Unpacked, ran for 11 weeks until 18 August. As well as asking customers to bring their own food containers, four different wines and four different beers were available on tap to take home in reusable bottles, to cut down on the use of glass bottles.

It seems the trial went well in some areas. The report found that 9% of consumers now take their own receptacles to the supermarket for loose produce or deli items. Waitrose also said that 10 weeks’ worth of beer sold out in four days, and the trial is being extended to three more stores.

Tor Harris, head of corporate social responsibility, said that Waitrose’s research showed consumers said it “feels good to be cutting down on unnecessary packaging, not just because it’s satisfying to get organised, but also because it’s better for the environment, too.”

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.