Eleven English and Welsh wineries that make their own spirits and vermouth

Giffords Hall 

Giffords Hall in Suffolk produces a line of four liqueurs in addition to its still and sparkling wines.

The raspberry liqueur is made with locally-grown fruit and the producer recommends serving it in a ‘Suffolk Raspberry Cosmopolitan’. Also in the line-up is a limoncello, a sloe liqueur and an apple liqueur, made with 80% home-grown apples.

Each liqueur is priced at £17.50 per 35cl bottle.

By Phoebe French

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