Alina Mikhaleva, Ugolёk, Moscow
We “canned” all five of our restaurants for at least a month. It seems to me that even if restaurants open in May, my work will begin no earlier than June. So I am looking at two months without work, at least. I am more afraid of the financial situation than the virus, but these things are well connected. Personally I have some private clients — some of them have a cellar to fill, others own wine cabinets. This is the way to manage at the moment. And… read books.
Anton Moiseenko is a wine journalist based in Moscow who has been covering the Russian wine market for many years. His work is published widely by the international wine press, and he runs his own website called the Wine Report, which can be viewed by clicking here.
He was a winner in the Millésima Blog Awards 2019.
You can follow Anton on Twitter and read more about him here
