A dozen English rosés to try during English Wine Week

Lyme Bay Pinot Noir Rosé 2018 (£17.99)

Hailing from Devon’s Lyme Bay estate in the Axe Valley, which boasts 26,000 vines, this copper hued rosé is made entirely from Pinot Noir from a single vineyard. Described as a “serious, full-bodied” rosé, it offers aromas of cherries, rosehip, cranberry, rhubarb, strawberries and cream. Its tightly coiled acidity and long length make it a versatile food wine. In addition to wine Lyme Bay also produces cider, meads and liqueurs.

By Lucy Shaw

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