Henry
The American steakhouse in Rosewood Hong Kong offers a dedicated cocktail bar inside the restaurant that comfortably seats 12 guests, as well as a terrace that overlooks the bustling street view.
The drinks menu boasts an impressive selection of American beers, Bourbon and rye whiskey, as well as gin, rum and agave varieties. The array of innovative new cocktails takes inspiration from the rich and varied heritage of the US gulf states, while partnering with the kitchen to showcase local, organic, and heirloom produce stripped down to its rawest state.
The cocktail list houses a collection of creative signature mixes such as Dallas, a play on the classic Old Fashioned using fat rendered from the beef to give a oiliness and meaty aromas in the drink, offset with the sweetness of maple syrup and topped with a light beef jerky floss.
The bar’s twist on a classic Margarita, El Paso focuses on spicy notes from the Jalapeno and palate-refreshing bitterness of the blistered Padron. Mezcal & Cacao Negroni is designed as a smoky post-dinner digestif, with aromas of cacao liqueur and chocolate bitters intended to complement desserts.
Address: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
