Rôtisseurs sommelier and chef winners to be unveiled in November

The winners of the Chaîne des Rôtisseurs British young sommelier and chef awards for 2020 will now be announced in London on 20 November.

Matteo Montone, last year’s winner of both the GB and world final of the Chaîne des Rôtisseurs young sommelier competition

The news was confirmed by Philip Evins, bailli délégué for the Chaîne des Rôtisseurs GB. The competitions, which are open to young professionals aged 27 and under, took place earlier this year prior to lockdown.

By mid-March, the finalists had been picked and had already gathered to compete for a chance to represent Great Britain in the world championships in Paris and Lyon. The world championships have been cancelled, but this year’s winners will go on to compete in next year’s competition, along with the 2021 victors.

While the overall winners of both competitions have yet to be announced, as the highest scoring chef finalist under 23, 22-year-old Eden Allsworth, who is demi chef de partie at the Cliveden Hotel in Berkshire, will go forward to the Craft Guild of Chefs National Young Chef of the Year competition, which is scheduled to be held in September. It is hoped she will follow on from the success of previous British winners, including Jordon Powell from South Lodge Hotel, Sussex, who came in second place last year, and recent Great British Menu finalist Ruth Hansom, who won in 2016.

However, the big reveal will take place at the awards dinner on Friday 20 November at the Lanesborough Hotel, Hyde Park, after the ceremony, scheduled for 20 March, was cancelled.

Evins commented: “This has left our worthy finalists on tenterhooks for the past few months. Now we can look forward a celebration event in November for family, friends and Chaine members, when we will honour all they had achieved at the start of the year. Unfortunately, there are no World Championships to plan for, but the 2020 winners will be able to go forward to next year’s contests alongside the 2021 title holders.”

During the ceremony, the second winner for the annual Gerard Basset Trophy will be unveiled, an award given to the sommelier scoring the highest marks in the blind tasting and food matching element of the test.

The four sommelier finalists are as follows: Melania Battiston, 24, of Medlar in London, Tony Lecuroux, 24, Moor Hall in Lancashire, Zareh Mestrobyan, 27, Cliveden Hotel, Buckinghamshire, and Paul Robineau, 27, The Dorchester.

The chef finalists are: Eden Allsworth, 22, Cliveden House, Buckinghamshire, Elie Shaw, 23, The Clink, London, and Liam Stofer, 25, Mosimanns, London.

Read more:

LONDON’S MONTONE WINS YOUNG SOMMELIER OF THE YEAR WORLD FINAL

CHAINE DES ROTISSEURS LAUNCHES BASSET TROPHY

Leave your reply

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

This week the Welsh restaurant sector calls for an official reopening date for indoor hospitality, London restaurants scrap service charges and Dishoom finally opens its Birmingham outpost. 

Hong Kong tightens social distancing measures as Covid cases climb

The Hong Kong government has tightened social distancing rules again as local coronavirus cases have stoked fears of a third wave

London says cheerio to Cereal Killer Café

The controversial Cereal Killer Café, which has sites in Camden and Brick Lane, has said cheerio to its fans after deciding not to reopen its doors.

Bar Douro: Covid will present opportunities for food and drink

Max Graham, owner of Portuguese restaurant Bar Douro in London, has said the lockdown has given him the ability to develop a wine retail division, which he hopes will continue trading long after the coronavirus.

California hotel uses wine-delivering room service robot

Hotel Trio in Healdsburg, California has said its wine-delivering room service robot called Rosé has transitioned "from a novelty to a necessity" due to Covid-19. 

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

This week the Welsh restaurant sector calls for an official reopening date for indoor hospitality, London restaurants scrap service charges and Dishoom finally opens its Birmingham outpost. 

Hong Kong tightens social distancing measures as Covid cases climb

The Hong Kong government has tightened social distancing rules again as local coronavirus cases have stoked fears of a third wave

London says cheerio to Cereal Killer Café

The controversial Cereal Killer Café, which has sites in Camden and Brick Lane, has said cheerio to its fans after deciding not to reopen its doors.

Bar Douro: Covid will present opportunities for food and drink

Max Graham, owner of Portuguese restaurant Bar Douro in London, has said the lockdown has given him the ability to develop a wine retail division, which he hopes will continue trading long after the coronavirus.

California hotel uses wine-delivering room service robot

Hotel Trio in Healdsburg, California has said its wine-delivering room service robot called Rosé has transitioned "from a novelty to a necessity" due to Covid-19.