Taco Bell launches limited edition wine

Popular fast food chain Taco Bell has launched a limited edition wine to mark the addition of a new taco on its menu.

The ‘Jalapeño Noir’ has been launched to pair with the chain’s new Toasted Cheesy Chalupa, in what it describes as an “irresistible” match.

Only available for a limited time the wine is a Pinot Noir from a vineyard in the St David’s Bench VQA in Ontario and will only be served in Canadian outlets of Taco Bell in that province through Uber Eats, as well as through the Canadian version of the website.

According to CNN, the wine costs C$25 (US$19) a bottle from 16 September.

Leave your reply

Most Recent Stories

Furious diner left stunned by £37,000 bill at Salt Bae's new London restaurant

A shocked customer bit off more than they could chew at Salt Bae's new London outpost, Nusr-Et, after they were left with an eye-watering £37,000 bill. 

Adam Handling opens Ugly Butterfly bar in Cornwall

Following in the footsteps of his flagship location in London – Eve Bar – Adam Handling has ventured south to Cornwall, serving drinks with a sustainable focus and creating classic cocktails using waste from the restaurant.

Beer prices set to jump by 30p a pint as costs increase

Many pubs may be forced to put up the price of pints by 30p due to rising costs in the hospitality sector.

Bartender quits in epic style after boss told him not to get drunk on his day off

A bartender has taken to social media to share his savage response after his now-former boss messaged him at 2:59am asking him to work the following day.

Table Talk: John Williams MBE

The South Shields-born executive chef of The Ritz London on searching for missing partridges during a royal banquet, being inspired by The Galloping Gourmet, and why foie gras and Yquem is the perfect match.

Most Recent Stories

Furious diner left stunned by £37,000 bill at Salt Bae's new London restaurant

A shocked customer bit off more than they could chew at Salt Bae's new London outpost, Nusr-Et, after they were left with an eye-watering £37,000 bill. 

Adam Handling opens Ugly Butterfly bar in Cornwall

Following in the footsteps of his flagship location in London – Eve Bar – Adam Handling has ventured south to Cornwall, serving drinks with a sustainable focus and creating classic cocktails using waste from the restaurant.

Beer prices set to jump by 30p a pint as costs increase

Many pubs may be forced to put up the price of pints by 30p due to rising costs in the hospitality sector.

Bartender quits in epic style after boss told him not to get drunk on his day off

A bartender has taken to social media to share his savage response after his now-former boss messaged him at 2:59am asking him to work the following day.

Table Talk: John Williams MBE

The South Shields-born executive chef of The Ritz London on searching for missing partridges during a royal banquet, being inspired by The Galloping Gourmet, and why foie gras and Yquem is the perfect match.