New Hong Kong bar openings in 2021

Dead&

Following the successful opening of Hong Kong first closed-loop bar Penicillin, Hong Kong bar legends Agung Prabowo and Roman Ghale unveil their second bar co-venture DEAD & (“dead end”). Aim to deliver tasty yet affordable cocktails in the friendly neighbourhood vibes, the dive bar extends from its 500 sq. ft. indoor space into the expansive amphitheatre next door, which is a popular outdoor drinking space for the locals.

The bar drinks list is simple and the concoctions are mixed with nostalgia-inducing flavours. “Serius” cocktails include the signature DEAD & Garibaldi (HK$50) with double shots of Campari and a super fluffy blended orange juice, Jungle Juice (HK$50) with double rum and exotic fruits, and the notorious Wolf of Wall Street’s favourite drink 5 o’clock martini (HK$50) – served straight with a lemon twist. Guests have the option to upgrade their cocktail and “make it nice” with a finer spirit for HK$20.

“Old school” pitchers include Traditional Pimm’s Cup (HK$250) and White Sangria (HK$200), while the icy and boozy “Crushable Slushies” include Erin Rose Irish Cofee (HK$50) and Panda Colada (HK$50).

Address: 18 Wo On Lane, Lan Kwai Fong, Central, Hong Kong

Leave your reply

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.