Champagne Castelnau adds Extra Brut to range
Champagne Castelnau is adding an Extra Brut to its range in response to growing demand for ultra-dry styles of fizz.
Interview: Life in the Fast lane
WLC’s Lucy Shaw meets silver-tongued Apprentice star Jackie Fast, who has just launched a pricey icewine, Rebel Pi, from her native British Columbia in the UK.
Nine things you should know before studying WSET Level 3
If you’re about to embark on the WSET Level 3 Award, Edith Hancock highlights the things she wishes she’d known before she started.
WLC recommends: WSET career talk – Distiller
Distiller Career talk: Attendees have the opportunity to learn how renowned industry experts began their careers in spirits production.
Hot tip: 28-50 Maddox Street
Every Monday, 28-50 Maddox Street offers discounted prices across a selection of fine wines selected by Clement Robert MS.
Hot tip: Hawksmoor
Every Monday, Hawksmoor offers £5 corkage across all of its restaurants, with no limit on the quantity or size of bottles brought to the table
World’s most Michelin-starred chef Joël Robuchon has died
Revered French Chef Joël Robuchon, The Man Whose Restaurants Have Been Awarded The Most Michelin Stars In The World, Has Died Aged 73 After A Long Battle With Cancer.
US wine estate with 5,000-bottle cellar on sale for $25m
A palatial 100-acre wine estate that boasts a 5,000 bottle wine cellar and 20-capacity car museum has been put on the market for US$25 million.
English fizz supply is set to double – but will the demand follow?
The production of English sparkling wine is set to double within the next decade – but who’s going to buy it?