New scores for 2020 to be published in May
Resident foodie Lucy Shaw heads to Leandro Carreira’s solo venture, Londrino in London Bridge, for Madeira-laced red prawns, silky octopus, and grilled brioche drenched in caramel.
Resident foodie Lucy Shaw heads to Ollie Dabbous’ much-hyped Hide in Mayfair for a comforting nest egg, buttery king crab and a silky New Zealand Syrah.
