News
Man taken to court over €13,000 Cristal mishap
A restaurant in Germany has taken a man to court after he refused to pay €13,000 for a celebratory Methuselah of Louis Roederer Cristal.
Gordon Ramsay scores Rangers restaurant partnership
Although he hung up his boots 40 years ago, Gordon Ramsay will be returning to Rangers FC for a new culinary venture at the Glasgow club’s Ibrox stadium.
Scottish hotel offers Pursuits whisky range
Perthshire-based Gleneagles has created a whisky range from Scottish distilleries to complement the activities undertaken at the famous hotel.
Michelin-starred Leeds restaurant unveils ‘more accessible’ new menu
Chef Michael O’Hare’s The Man Behind the Curtain is joining the trend of Michelin-starred eateries offering more affordable options for customers with its Menu Rapide.
Roberta Hall-McCarron hosts London pop-up
Edinburgh-based chef Roberta Hall-McCarron will be serving her modern spin on Scottish cuisine at 180 Corner on the Strand on 24 and 25 May.
WLC Eats: Alex Webb on Park Lane
Louis Thomas learns an important lesson about pairings at MasterChef: The Professionals 2020 winner Alex Webb’s restaurant at the InterContinental London Park Lane.
WLC recommends: The NoMad Restaurant
Douglas Blyde returns to the restaurant of Covent Garden’s NoMad Hotel to further explore wine director Bella Babbit’s almost 100 strong Nebbiolo selection alongside some of “wine savvy” chef Michael Yates’ signature dishes, including chicken served over two courses and grilled deep sea carabinero prawns.
Hospitality sector loses 4,600 venues in 12 months
Britain’s hospitality sector has suffered an average of more than 12 closures a day over the last year to March 2023, new research shows, but the rate of closures has slowed in the last quarter.
Michelin Guide reveals inspectors’ favourite dishes from 2023
Michelin has revealed which dishes its inspectors took a particular liking to throughout the year, from calves liver with mash, to 60-day aged beef rib and Donegal lobster.
Salt Bae accused of selling customers’ leftover wine
Nusret Gökçe, better known as social media seasoning sensation ‘Salt Bae’, has been accused by former employees of stealing tips, fostering a discriminatory workplace culture, and reselling customers’ leftover wine.