News
Man uses ‘free drink’ trick to feed the homeless
Chris Illman first created “Wetherspoons The Game” to help pub-goers snare free drinks. He has since turned his powers to the greater good by using the pub chain’s app to gather food for the homeless.
WLC Eats: Café Biltmore
WLC’s greedy gourmand, Lucy Shaw, heads to Café Biltmore in Mayfair for a gargantuan fried chicken sarnie, a peachy glass of Cartology and an exemplary lemon tart.
Lisa Goodwin-Allen joins restaurant team at The Stafford London
The Game Bird, The Stafford London’s celebrated restaurant, welcomes chef Lisa Goodwin-Allen as director, with the introduction of a fresh new menu supporting artisan British producers.
UK pub blasted for banning ‘chavs’ and under-21s
A Hereford pub has sparked outrage by forbidding under 21s, and anyone wearing a hoodie, bum bag or Stone Island clothing from drinking there.
London somm makes headlines for fast food and fine wine pairing
London sommelier Alexandra Price certainly believes that fast food and fine wine can go together as she makes headline news for her favourite wine and food pairing.
Waitress shares ‘creepy’ note left by customer alongside £725 tip
A waitress was left horrified after receiving an incredibly “creepy” note left by a customer alongside a £725 tip after he finished his meal. She revealed the note in full on social media.
Amuse-Bouches: This week’s hottest restaurant news
A Victorian winter garden, jerk BBQ delivered to your door and a George Clooney-owned Tequila bar in South Kensington…
WLC Meets: Carl Anthony Brown of Crossip
Carl Anthony Brown is an award-winning bartender, mixologist and TV drink’s expert. He worked in the drinks industry for 17 years before launching alcohol-free spirit Crossip last year.
Table Talk: Selin Kiazim
The chef-director of Oklava in Shoreditch on how her grandmothers baharat spiced bread inspired a lifelong love of food, eating mould at Noma and why summer is her favourite season.
Chef Michel Roux Jr creates new gin with the help of craft distillery
Two Michelin star chef Michel Roux Jr has teamed up with craft distillery Nelson’s Distillery and School to create a gin inspired by his French restaurant Le Gavroche.