Angler

South Place Hotel, 3 South Place, EC2M 2AF

WLC Rank : 161

Food Type Cuisine: Seafood

Glass PriceGlass from : £ 6.95 (175 ml)

+44 (0)20 3215 1260

www.anglerrestaurant.com

angler@southplacehotel.com

BEST FOR

Drinks on the roof top terrace 
Showcasing British seafood 
The Monday wine list 

A large list with plenty to excite from the Old and New Worlds. Alsace, Loire, Burgundy and Bordeaux are very well served, and the US has glimmers of class too.

REVIEWS

Review 2016/17

The Michelin-starred Angler is one of the few seafood-orientated restaurants – sustainable British seafood at that – to have made it into our top 61. Located at the top of South Place Hotel in Moorgate, since April 2016 Angler’s menu has been overseen by chef Gary Foulkes – former head chef at the two- Michelin-starred The Square in Mayfair.

A cracking list is offered by the glass, including names like Léon Boesch from the Alsace, Sandhi Wines Chardonnay from Santa Barbara, Au Bon Climat Pinot Noir and biodynamic New Zealand winery Seresin Estate. Burgundy highlights of Hubert Lamy’s Saint-Aubin and Blain Gagnard’s Puligny-

Montrachet sit alongside some good picks on the dessert wine list, such as a 2006 Austrian Beerenauslese from Helmut Lang.

WLC Overall Score 87.6

Value
82
Size
89
Range
90
Originality
89
Service
88

WLC Overall Rank : 161

Food Type Cuisine: Seafood

Glass PriceGlass from : £ 6.95 (175 ml)

+44 (0)20 3215 1260

www.anglerrestaurant.com

angler@southplacehotel.com

Sommelier