Tate Modern

Tate Modern, Bankside, Floor 9, SE1 9TG

WLC Rank : 258

Food Type Cuisine: British

Glass PriceGlass from : £ 4.70 (125 ml)

+44 (0)20 7887 8888

www.tate.org.uk

modern.restaurant@tate.org.uk

A razor sharp list led by Hamish Anderson best enjoyed from a front window table facing St Paul's under a blue sky and silvery water.

REVIEWS

Review 2016/17

Flutes of English sparkling wine from Coates and Seely, or Billecart-Salmon Réserve Champagne will make for a very serviceable apéro.

The menu is largely British; the kitchen has a light touch and each dish comes with a suggested wine pairing.

Chicken liver parfait with 10-year-old sercial Madeira would be a good place to start. Rump of Swaledale lamb with ‘Cadette’ Fitou 2012 from Domaine Les Milles Vignes would also make a hell of a lot of sense.

Great to see some high-quality Greek gear here too – Hatzidakis Assyrtiko from Santorini not least.

By Zeren Wilson and Darren Smith

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WLC Overall Score 86.6

Value
89
Size
85
Range
84
Originality
85
Service
90

WLC Overall Rank : 258

Food Type Cuisine: British

Glass PriceGlass from : £ 4.70 (125 ml)

+44 (0)20 7887 8888

www.tate.org.uk

modern.restaurant@tate.org.uk

Sommelier