Tate Modern, Bankside, Floor 9, SE1 9TG
WLC Rank : 258
Glass from : £ 4.70 (125 ml)
Flutes of English sparkling wine from Coates and Seely, or Billecart-Salmon Réserve Champagne will make for a very serviceable apéro.
The menu is largely British; the kitchen has a light touch and each dish comes with a suggested wine pairing.
Chicken liver parfait with 10-year-old sercial Madeira would be a good place to start. Rump of Swaledale lamb with ‘Cadette’ Fitou 2012 from Domaine Les Milles Vignes would also make a hell of a lot of sense.
Great to see some high-quality Greek gear here too – Hatzidakis Assyrtiko from Santorini not least.
By Zeren Wilson and Darren Smith