The Petersham

Floral Court, WC2E 8JD

WLC Rank : 121

Food Type Cuisine: Italian

Glass PriceGlass from : £ 8 (175 ml)


Wines direct from Mazzei estates
Big formats and verticals
Seasonal, flavoursome ingredients
Courtyard dining

A smart, arty sequel to Petersham Nurseries, bringing the wines of the Mazzei family to Covent Garden.


Review 2019

The Petersham restaurant and adjacent aperitivo bar, wine shop and boutique, combines the fancy foliage of the original, idyllic Richmond greenhouse outpost, and big canvas art collected by Francesco Boglione, to a chic courtyard in Covent Garden.

Wines are sourced by producer and political economics graduate, Giovanni Mazzei, the husband to Boglione’s daughter, Lara, who can trace family roots to 11th-century coopers in Carmignano. These adhere to Giovanni’s guiding principles of ‘conscientious farming,’ he says over a lunch which saw him break his new year’s resolution not to drink for two months, ‘being damn good – helping people enjoy the journey of wine.’

Mazzei’s estates feature, including the zero-dosage Villa Marcello Prosecco, ‘Ego’, which Giovanni created to a recipe featuring ‘less than 0.01% sugar’, and ‘Sangiovese symphony’, Mix 36 from the village-like Castello Di Fonterutoli, in the family’s hands since 1435. Selected from 36 different biotypes of Sangiovese, this bright wine entwines with Chef Director, Damian Clisby’s chestnut tagliatelle, with radicchio and speck. Fonterutoli’s Super Tuscan, Siepi also stars as one of the list’s verticals. The family also owns Tenuta Belguardo in the Maremma, and Zisola in Sicily, producer of ‘Achilles’ (Terre Siciliane), the name given to Giovanni and Lara’s young son.

The list also includes such pleasures as ‘underrated Verdicchio,’ says Giovanni, from Tenuta Di Tavignano – Misco Riserva, which has enough freshness to accompany refreshingly sharp bagna cauda, and, lucent with Amalfi lemon tart, late harvest Moscato from Italy’s smallest DOC, Loazzolo, Piedmont (Isolabella della Croce).

Keep an eye open for popular wine dinners here and at Richmond, which might include Friuli Venezia Giulia producer, Vistorta, and Marche producer, Masciarelli.

Don’t be surprised if you see managers in K-Way, Cappa and Superga clothes, incidentally, given those houses are further interests of this prodigious family.

By Douglas Blyde.

WLC Overall Score 88


WLC Overall Rank : 121

Food Type Cuisine: Italian

Glass PriceGlass from : £ 8 (175 ml)