The Remedy

89.4
Value
89
Size
90
Range
90
Originality
90
Service
88

+44 (0)20 3489 3800

www.theremedylondon.com

info@theremedylondon.com

Address

124 Cleveland St

W1T 6PG

It’s probably just the bare redbrick walls that they have in common, but I quite like to think of this Fitzrovia bar and kitchen is a Cheers-style hangout for wine nerds.

Review 2016/17

‘Relaxed, friendly, a bit geeky’ is how The Remedy describes itself. There’s a clear aim to show the great bounty of characterful wines being made by small-scale, artisanal producers around the world.

It’s done in an entertaining way too – on the list, rosés are described as ‘Reds cavorting as whites’ and are followed by orange wines, described as ‘Whites emulating reds’. Champagne comes with an explanatory subheading that says simply ‘Yes’.

Whites are headed under ‘Quench’, ‘Cleanse’ and ‘Nourish’; reds as ‘Quench’, ‘Whet’, ‘Entice’ and ‘Feed’.

Much sympathy with natural and low-intervention winemaking is evident throughout the list, which is updated every week or two.

There’s a superb range of Pereira D’Oliveiras Madeiras, magnums of Testalonga and one of the most impressive lists of orange wine in London.  

Leave your reply

Food Type Cuisine: European

Glass PriceGlass from : £ 5 (125 ml)

+44 (0)20 3489 3800

www.theremedylondon.com

info@theremedylondon.com

Address

124 Cleveland St

W1T 6PG

Most Recent Stories

Torres opens new winery in Costers del Segre DO

Spanish wine producer Familia Torres has opened a new winery in Costers del Segre dedicated to its Purgatori wine, with the Garnacha and Cariñena harvest for the 2018 vintage of this label now underway.

Felton Road: Biodynamics takes seven years to be reflected in vineyard

While the conversion process typically takes three years, Blair Walter, winemaker at New Zealand's Felton Road, believes vines require seven years to fully reflect the change to biodynamics, with the resulting wines becoming "more expressive of their site". 

Léoville Barton trading at new highs

Four vintages of Léoville Barton have hit new all-time highs on the Liv-ex Exchange over the last month. Is it a label on the move?

Meat maestro Mallmann makes London debut at Cut

Argentine meat maestro Francis Mallmann will make his London debut next month at a three-day pop-up held at Wolfgang Puck’s steakhouse Cut at 45 Park Lane.

Maine investigates restaurant that gives lobsters pre-boil marijuana

Following news last week about a restaurant giving cannabis to crustaceans, officials in the state of Maine are now investigating the procedure with the restaurant reportedly halting production of its 'smoked lobster'.