The Square

97.9
Value
94.5
Size
98.5
Range
98.5
Originality
99
Service
99
*The scores above relate to our 2018 guide. Our next guide will be published in May 2019*

+44 (0)20 7495 7100

www.squarerestaurant.com

office@squarerestaurant.com

Address

6-10 Bruton Street

Mayfair

W1J 6PU

There is exceptional value to be found in the pages of The Square's far-reaching wine list - the set lunch is also a steal.

BEST FOR

Modern haute cuisine 
Choosing from 2,500 wines 
Art work by Oscar Murillo and David Altmedj

Review 2019

Located amid Mayfair’s galleries and auction houses is the gallery-like dining room of The Square, featuring boldly wrought square canvases on its anthracite coloured walls.

Head sommelier, Andrea Zarbetto (formerly of Morton’s Club, which is also owned by Marlon Abela, CEO of MARC, along with Umu, The Greenhouse and wine merchant, OW Loeb) oversees an actually square-shaped list running to more than 2,500 references. These begin at just £25 for a bottle of Picpoul de Pinet, with circa 60 wines offered by the glass. Costing a fiver less than Moët & Chandon’s Brut Imperial, “the most popular wine is by the indie Champagne producer, Goutorbe Boillot: Reflets de Riviere Brut, Damery,” notes Zarbetto.

Dishes are beautifully realised by conjugal team, Clément Leroy from France’s Chantilly, and Aya Tamura from Tochigi, Japan, and may include Devon crab and sea urchin potato cream, foie gras in beeswax with blood orange and juniper, and roe deer and burrata with blackcurrant jus, possibly followed by whisky millefeuille with Tahitian vanilla and a glass of Riesling Auslese from the Mosel (Schloss Lieser).

In his low-lit cellar, kept to a constant 14° Celsius, Zarbetto, who is also a self-confessed fanatic of gin and Calvados, often leaves his own infusions to mature, such as the house-made Amaro. This gradually matures alongside flights of La Mission-Haut-Brion, Comtes Lafon, Mas de Daumas Gassac and d’Yqeum, as well as magnums of Bric dël Fiasc Barolo and Solaia. New listings include Gravner, sweet Veyder-Malberg, and clay bottles of Sepp Muster. Perhaps in honour of Abela’s country of birth, there are wines from Lebanon (Château Marsyas and Château Belle-Vue) as well as neighbouring Syria (Domaine de Bargylus). Also of interest, are the selection of “flawless” Syrahs from South Africa (Cuvée Ameena, Vins d’Orrance).

By Douglas Blyde.

Review 2018

Located amid the galleries and auction rooms of Mayfair, the refurbished, gallery-like, chic dining room features boldly wrought square canvases on its anthracite coloured walls. The Square’s actually square shaped but encompassing wine list runs to 2,500 references, being a miscellany of the great and the good of the global wine world, with circa 60 wines offered by the glass, often served in if not square, notably angular stemware.

Light and even healthful seeming dishes, beautifully realised by husband and wife team, Clément Leroy and Aya Tamura, feature, aesthetically, more rounded details than the strictly realised environment.

Head sommelier, Andrea Zarbetto, who has prescribed and cared for the wines here since 2014, was formerly at Morton’s Club, which is also owned by Marlon Abela, CEO of MARC, along with Umu, The Greenhouse, The Square, and reportedly briefly imperilled wine merchant, OW Loeb – a specialist in Germany, Burgundy and the Rhône.

In his cellar, Zarbetto shows an infusion in progress of house-made Amaro, as well as an imperial of Mouton ’85; Grand Crus, illuminated by a pen light, reach to the ceiling. ‘Sommeliers are not used to this kind of wine,’ he says. ‘Some have 10 Burgundies – we have 10 pages!’

As well as the Mouton, there are flights of Lafleur, Pétrus, Domaine de la Romanée-Conti, Coche-Dury, as well as delightful curios, such as the 100% Pinot Blanc Champagne, ‘Roses’ by Cedric Bouchard, and some beautifully drinking heritage Australians, such as Astralis (Clarendon Hills) from the late 1990s as well as, perhaps honouring Abela’s country of birth, wines from Lebanon, as well as neighbouring Syria. Also of interest, are the selection of sweet Vouvrays (Huet) and Château d’Yqeum reaching back to the 1950s – part of a rich selection of sweeties to chime with Tamura’s intricate puddings, which may also include Ornus dell’Ornellaia, and even a Licor de Tannat from Uruguay.

There is a real sense of value if you look for it, including Premier Cru Chablis from nearly Grand Cru grade mini mountain, Tonnerre, for example, as well as lush wines by impeccable operation of Domaine Denis Mortet. This is a dining room where non trust fund diners could enjoy a decent white Bordeaux too for £40 with some bottle age (Château Loudenne) or an English Bacchus from Kingscote. And, for around £35, there is good liquid from Paardebosch’s David & Nadia Sadie, and even the odd half bottle for below £20.

For a restaurant of this level, the set lunch is a relative snip being below £40 with plentiful canapés and petit fours, as well as a Maldon salt enriched chocolate bar which diners are invited to filmically smash with a metal hammer. Dishes could include a foie gras panna cotta with almond cream, daikon, plum dressing and an additional glass of Wolfer Goldgrube’s late harvest Mosel Riesling, then braised beef cheek tortellini with grilled octopus, beef jus, chive oil pepped by a slightly chilled Provence red (Château la Calisse Coteaux Varois), followed by warm chocolate cake, molten gingerbread, blood orange sorbet and, a survivor from the 1980 harvest – Valencian Vino de Licor Moscatel.

By Douglas Blyde. 

Review 2016/17

Reams of fantastic vintage Champagne, with special focus on Selosse and Billecart- Salmon – are available if you have the spondulicks, while the most celebrated appellations of France, Italy and Spain are exhaustively covered.

The glass listings are particularly compelling, including novel listings such as Vacqueryas Blanc (Domaine Monardiere) and accessible claret in the form of Brane-Cantenac second wine Baron de Brane. Patrick Javillier Clos du Cromin Meursault and Domaine Arlaud Gevrey-Chambertin are also among current wines being poured by the glass, ensuring you don’t need to wade into a bottle to appreciate loftier appellations. There’s a healthy listing of older vintages of Domaine Trimbach, too.

By Zeren Wilson and Darren Smith

Food Type Cuisine: French

Glass PriceGlass from : £ 9 (175 ml)

+44 (0)20 7495 7100

www.squarerestaurant.com

office@squarerestaurant.com

Address

6-10 Bruton Street

Mayfair

W1J 6PU

Most Recent Stories

Bollinger to use oak from own forests in Champagne

Bollinger is to use oak harvested from its own forest in the Côtes des Blancs to ferment the juice from this year’s vintage.

Daphne’s celebrates 55th anniversary with year of events

Founded in 1964 by theatre agent Daphne Rye, Chelsea-based Italian restaurant Daphne’s is marking 55 years with a series of special events, collaborations and one-off dishes.

Latour and LVMH owners pledge millions to Notre-Dame repairs

François Pinault and Bernard Arnault, two of France’s leading businessmen and owners of several top estates in Bordeaux and Burgundy, have pledged €300 million between them to fund repairs of Notre-Dame de Paris, while coopers have said they will source the best oak trees for new beams.

Jay Rayner warms to English sparkling

Guardian columnist Jay Rayner has changed his views on the British sparkling wine industry, after previously slamming the category for offering poor value for money.

St Leonards names new sommelier and beverage director

Chefs and restaurateurs Jackson Boxer and Andrew Clarke have appointed Albert Blaize as sommelier and beverage director for their two restaurants, St Leonards and Brunswick House, as well as the recently opened Orasay in Notting Hill.