While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Adam Handling to open restaurant with rooms
Chef and restaurateur Adam Handling is to open his first site outside of London: a restaurant and pub with rooms called The Loch & The Tyne in Windsor.
Adam Handling launches pink Prosecco afternoon tea
Hoping to capitalise on the UK’s love of all things pink and sparkling, Adam Handling has launched a pink Prosecco afternoon tea at his Chelsea restaurant in collaboration with Villa Sandi.
Adam Handling to open zero-waste restaurant serving chicken feet and Champagne
Scottish chef Adam Handling is to add another site to his London restaurant empire, unveiling plans for a restaurant and Champagne bar on the King’s Road that aims to make zero-waste “luxurious”.
Adam Handling Chelsea launches set-lunch menu
Adam Handling Chelsea, the chef’s newly opened Sloane Square restaurant, has created a new lunch menu, offering a lighter alternative to the renowned tasting menu at a lower price.