In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Adam Handling to open zero-waste restaurant serving chicken feet and Champagne
Scottish chef Adam Handling is to add another site to his London restaurant empire, unveiling plans for a restaurant and Champagne bar on the King’s Road that aims to make zero-waste “luxurious”.
Adam Handling Chelsea launches set-lunch menu
Adam Handling Chelsea, the chef’s newly opened Sloane Square restaurant, has created a new lunch menu, offering a lighter alternative to the renowned tasting menu at a lower price.