In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Stellar year for Berry Bros & Rudd as profits soar
The UK’s oldest wine merchant, Berry Bros & Rudd, hit its highest sales since 2010 last year, posting a net profit of over £1.76m for the year, a strong recovery from last year’s loss.
BBR eyes up commuters with new Victoria station concession
Berry Bros and Rudd, the Queen’s wine merchant, is set to extend its reach to the lucrative commuter market as its confirms plans to supply a new concession in Victoria Station.