While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Felton Road: Biodynamics takes seven years to be reflected in vineyard
While the conversion process typically takes three years, Blair Walter, winemaker at New Zealand’s Felton Road, believes vines require seven years to fully reflect the change to biodynamics, with the resulting wines becoming “more expressive of their site”.
50% of Champagne Roederer’s estate now biodynamic
Half of Champagne Roederer’s estate is now biodynamic, with all the grapes for its prestige cuvée, blanc de blancs and rosé now farmed according to this practice.