In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Investigation launched into blue wine producer
Authorities in Corsica have launched an investigation into a producer of “naturally” blue wine after a study published earlier this year found an “unusually high” quantity of an artificial blue dye in the product.
French institute sees red over blue wine
As the blue wine trend gathers pace, with new blue wine Vindigo going on sale in France this month, French experts are finding the phenomenon hard to swallow.