chef
Hartnett: Being female has worked in my favour
Rather than being discriminated against in a male dominated industry, chef Angela Hartnett says that being a woman has actually worked in her favour.
Mallmann: ‘In 30 years we won’t eat meat anymore’
Francis Mallmann, the Argentine chef who has built his career around cooking meet over an open fire, believes that in 30 years people will no longer eat meat.
The Dish: George Barson, Kitty Fisher’s
George Barson is the executive chef of Mayfair hotspot Kitty Fisher’s and newcomer Cora Pearl, a restaurant inspired by the nineteenth century courtesan famed for her glamorous lifestyle, that opened in Covent Garden in June.
Q&A: Michael Caines MBE and James Matyear
Chef and owner of Michelin-starred Lympstone Manor, Michael Caines MBE, and manager of the hotel and restaurant’s new vineyard, James Matyear, discuss their English wine production plans, and why we could see more single vineyard expressions and clarity over regional labelling.