In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Adam Handling to open zero-waste restaurant serving chicken feet and Champagne
Scottish chef Adam Handling is to add another site to his London restaurant empire, unveiling plans for a restaurant and Champagne bar on the King’s Road that aims to make zero-waste “luxurious”.
Introducing The Wine Show Chelsea 2019
WLC’s sister publications, the drinks business and The Spirits Business, are joining forces this October to re-launch The Wine Show Chelsea, a three-day whirlwind of tastings, tutorials and masterclasses.
Kahani collaborates with Bordeaux Wine Editions for SUP-PER CLUB event
The head chef of Michelin-starred Indian restaurant Kahani in Chelsea will join forces with wine specialists Bordeaux Wines Editions for an exclusive dinner event later this month called SUP-PER CLUB.
Adam Handling Chelsea launches set-lunch menu
Adam Handling Chelsea, the chef’s newly opened Sloane Square restaurant, has created a new lunch menu, offering a lighter alternative to the renowned tasting menu at a lower price.
Daphne’s celebrates 55th anniversary with year of events
Founded in 1964 by theatre agent Daphne Rye, Chelsea-based Italian restaurant Daphne’s is marking 55 years with a series of special events, collaborations and one-off dishes.