Trevibban Mill vineyard, near Padstow in Cornwall, is to open a new restaurant championing vegetables and fish in partnership with Bristol’s The Ethicurean restaurant.

Chef Tom Sellers is temporarily closing his Michelin-starred restaurant Story in London, taking the entire team to the Cornish coast for a six-week residency called Story by the Sea.

Nat Tallents, chef patron at The Plume of Feathers in Cornwall and former MasterChef: The Professionals contestant, has launched a new spring menu, the first since her move to the 16th century dining destination earlier this year.