While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Table Talk: Tom Booton
The youngest ever head chef of The Grill at The Dorchester on eating fermented shark in Iceland, the joy of foie gras and Sauternes; and why he’ll never take his beef tartare off the menu.
WLC Eats: The Grill at The Dorchester
WLC’s resident gourmand, Lucy Shaw, indulges in one of the most decadent dinners of her life at The Dorchester’s new look Grill, where she is charmed by a lobster thermidor tart.
The Grill at The Dorchester appoints youngest ever chef
Tom Booton, 26, has been appointed head chef of The Grill at The Dorchester, making him the youngest person to hold the position in the restaurant’s 88-year history.
WLC Drinks: The Bar at China Tang
WLC’s resident hedonist, Lucy Shaw, heads to The Bar at China Tang at The Dorchester hotel for exotic cocktails, jaunty jazz and delectable dim sum.