While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Table Talk: Nathan Outlaw
The seafood mad chef tells us about watching a lobster run around his kitchen as a boy, eating sea anemone in Spain, and why Champagne and fish ‘n’ chips is the best food and wine match.
New sustainable seafood restaurant in Hastings to champion English wine
Husband and wife duo, Ben and Kate O’Norum, are to open a sustainable seafood restaurant that shines a light on English wine at Hastings Contemporary art gallery.