While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
World’s 50 Best Restaurants launches 50 Next list of young food trailblazers
The company behind The World’s 50 Best Restaurants list has launched a 50 Next list, highlighting the young trailblazers around the world shaping the future of gastronomy.
Stanley Tucci explores Italian wines in new TV series
London-based Italian-American actor Stanley Tucci has recorded a documentary series for CNN exploring the regional cuisines and wines of Italy.
Top restaurant takeaway and delivery platforms
As restaurants remain closed, we round up the top new delivery apps and platforms in the UK that are catering for the growing number of fine dining restaurants now offering food to go.
Top 10 food and drink trends for 2021
With the coronavirus pandemic having shaped many of the food and drink trends that emerged last year, we bring you our top 10 trend predictions for 2021.
Top London restaurants offering delivery
With London restaurants shuttered again following the capital’s move into tier three, we’ve rounded up some of the best delivery offerings to sink your teeth into over the holidays.
Chef coalition wades into food and wine tariff dispute
A group of top US chefs have formed a coalition urging the US President-elect Joe Biden to end tariffs on European food, wine and spirits issued as part of a 16-year aviation dispute.
Table Talk: Niall Keating
The Great British Menu star on eating scorpion in Mexico, a mind-blowing solo dining experience at Benu in San Francisco, and why he can’t live without ramen.
Perfect wines for imperfect times: Chardonnay and shakshuka
Following on from last week’s stale pastry and Madeira pairing, today we suggest a Chardonnay for a showdown over shakshuka.
Food for community delivery service in Shropshire stolen during raid
A hotel and brasserie in Shropshire has been forced to cancel its community food service after its supplies, worth £1,200, were stolen during a break-in.
Cava DO partners with gastronomic researcher to seek out new food pairings
As part of its ongoing effort to raise the reputation of Cava worldwide, the regulatory body for Spain’s fizz producers is working with food writer and molecular gastronomy expert François Chartier to develop new ideas for food pairings.
WLC Eats: Bob Bob Cité
db’s resident sybarite, Lucy Shaw, heads to Bob Bob Cité in London’s financial heart for sensational snails, lashings of Champagne and an exquisite glass of 1983 Yquem.