Amuse-bouches: The latest restaurant news bites

In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October. 

Guilty Pleasures

New scores for 2020 to be published in May

Guilty pleasures: Yann Prigent

In the latest installment of our Guilty Pleasures series, in association with Côtes du Rhône Wines, we chat game birds and the joys of Côtes du Rhône Villages with head sommelier of The Bleeding Heart Group, Yann Prigent.

Guilty Pleasures: Roger Jones

In the fourth instalment of our Guilty Pleasure series, in association with Côtes du Rhône Wines, we discover chef Roger Jones’ penchant for lambs testicles and secret visits to his restaurant’s cellar armed with his Coravin.