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10 London restaurants to look forward to in 2021

While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.

January 12, 2021January 15, 2021

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Unfiltered: Dmytros Goncharuk, Hide Ground

From his early days of making wine with his father in his garage, to becoming Ukraine’s top sommelier in 2013, Dmytros Goncharuk, head sommelier of Hide, Ground, tell us why it’s hard to hate a single variety.

January 14, 2019January 14, 2019

Bollinger cellar master: Champagne 2018 ‘best’ of my life

In sharp contrast to last year’s extremely challenging harvest, Bollinger cellar master, Gilles Descôtes described 2018 as the ‘best’ of his life.

October 29, 2018October 29, 2018

Unfiltered: Piotr Pietras MS, Hide

Former footballer and director of wine at Hide, Piotr Pietras, reveals a love of cider, how he has his wife to thank for putting him on the path to becoming a sommelier, and why a Pinot Noir from New Zealand would be his top pick from Hide’s extensive wine list.

August 8, 2018
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