From his early days of making wine with his father in his garage, to becoming Ukraine’s top sommelier in 2013, Dmytros Goncharuk, head sommelier of Hide, Ground, tell us why it’s hard to hate a single variety.

In sharp contrast to last year’s extremely challenging harvest, Bollinger cellar master, Gilles Descôtes described 2018 as the ‘best’ of his life.

Former footballer and director of wine at Hide, Piotr Pietras, reveals a love of cider, how he has his wife to thank for putting him on the path to becoming a sommelier, and why a Pinot Noir from New Zealand would be his top pick from Hide’s extensive wine list.