While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Unfiltered: Dmytros Goncharuk, Hide Ground
From his early days of making wine with his father in his garage, to becoming Ukraine’s top sommelier in 2013, Dmytros Goncharuk, head sommelier of Hide, Ground, tell us why it’s hard to hate a single variety.
Bollinger cellar master: Champagne 2018 ‘best’ of my life
In sharp contrast to last year’s extremely challenging harvest, Bollinger cellar master, Gilles Descôtes described 2018 as the ‘best’ of his life.