Anger among HK bars as government suspends alcohol licences
To combat the Covid-19 epidemic, the Hong Kong government has suspended liquor licences, but has no compensation plan for the industry in place.
HK bans on-trade alcohol sales amid second wave of Covid-19
Hong Kong has banned the sale of alcohol in the city’s on-trade and is considering closing 8,600 bars, restaurants and clubs to reduce mass gatherings and contain the further spread of a fresh Covid-19 outbreak.
HK F&B industry unites to encourage locals to dine out
Since the outbreak of Covid-19 in Hong Kong in late January, the local F&B industry has faced severe challenges, but local restaurants are getting together to initiate a campaign to encourage local diners to eat out.
How the coronavirus has impacted Hong Kong’s restaurants
The coronavirus situation has been developing rapidly in Hong Kong. Taking the safety of customers into consideration, some restaurants have decided to suspend their operations.
Michelin Guide Hong Kong-Macau 2020 announces new stars
Michelin has unveiled its full selection for the Michelin Guide Hong Kong-Macau 2020, with 16 restaurants receiving new stars, including British chef Simon Rogan’s Roganic Hong Kong.
Le Cordon Bleu debuts the first travelling school in HK
Le Cordon Bleu, the prestigious Parisian culinary institution and academy, has arrived in Hong Kong for the first time to offer cookery lessons to the city’s gourmet enthusiasts.