WLC‘s Eleanor Field heads to Big Mamma’s flamboyant Circolo Popolare in Fitzrovia for decadent servings of pesto burrata, truffle pasta and a Pecorino from Abruzzo described as the “Ryan Gosling of whites”.

WLC’s Eleanor Field heads to Enoteca Rosso in Kensington for carne cruda, a sublime Italian wine list and a playful tiramisu.

The founders of sourdough pizza chain Franco Manca, Bridget Hugo and Giuseppe Mascoli, are set to open a new fresh pasta restaurant in September at Kerb’s Seven Dials Market in Covent Garden.

Former Trullo chef, Matt Beardmore, has joined forces with Barrafina general manager, Jay Patel, to open an Italian-inspired restaurant in London Bridge called Legare.

Champagne house Piper-Heidsieck is offering guests the chance to sample exclusive serves in an extravagant garden on the Selfridges rooftop.

The brand will be launching a second fresh pasta restaurant in King’s Cross later this year following the success of its debut restaurant on Soho’s Greek Street.

Lina Stores, the iconic Italian delicatessen on London’s Brewer Street, will be giving away hundreds of the Sicilian pastries to celebrate 75 years since they first opened.

Founded in 1964 by theatre agent Daphne Rye, Chelsea-based Italian restaurant Daphne’s is marking 55 years with a series of special events, collaborations and one-off dishes.

Founded in 1964 by theatre agent Daphne Rye, the Italian restaurant in Chelsea is marking 55 years of business with a series of special events and collaborations.