In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Japan’s first non-alcoholic bar opens in Tokyo
Japan’s first non-alcoholic and vegan bar, 0% Non-Alcohol Experience, has opened its doors in Roppongi, Tokyo this week, presenting a different drinking experience to the city.
Louis Vuitton to open first restaurant next month
Fashion house Louis Vuitton, part of the LVMH group, is to open its first restaurant in Japan next month, with a menu devised by chef Yosuke Suga.