In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Research reveals latest post-lockdown restaurant trends in the US
Just-released on-premise research from Nielsen CGA in the US has shown that social distancing measures don’t appear to be having a strong negative effect on consumers’ visits. We bring you the key findings.
Forget the pandemic with five ultimate Proseccos
There’s so much more to Prosecco than inexpensive fizz, including a rarified expression that’s sold at Champagne prices. We round up the ultimate Proseccos to help you forget about the pandemic – at least for a minute.
Top 10 books about wine, beer, and spirits to read in lockdown
From the memoirs of Gerard Basset to the history of beer, we round up 10 of the best drinks books that have been published in the past year to give your brain a workout during lockdown.
12 food films to watch during quarantine
While restaurants are off the menu at the moment, we’ve been spicing things up in the kitchen. These foodie films should help whet your appetite and bring out your inner gourmand.
BBC cookery show to focus on lockdown dining
A new BBC cookery show hosted daily by Matt Tebbutt and Jack Monroe will advise viewers on how to make a little go a long way during the lockdown.